Any misgivings I had about going to Scotland were dissipated upon arrival in Edinburgh. Luba and I took the train from the airport, past green fields and hopping bunnies, and arrived at the Princes Street station just in time to see a fabulous sunset and catch a glimpse of the city before total darkness descended. We both just said “wow.”
It really is a beautiful city. The hills give it a wonderful tiered quality so you can see the castle, rows of pretty stone buildings, statues, and parks all at once. But it was late and we still had to find our way to our Air bnb. We walked from the tram stop up and then down again to reach Grassmarket. Once the fav spot for public executions, then a neighbourhood for poor people, now a cool area with pubs and cafes and our lodgings. (Note to self for future non-fiction history book: “From Murder to Micro Brews: The Gentrification of Grassmarket”.) On reflection, this area was the perfect place to stay. Central and with lots of food and amenities nearby, a hilly walk to both the train station and tram stops.
We checked out our flat and I went for a quick stroll before bed. After all, there was a lot of sight seeing to come.
We woke up (to an alarm – yes I set alarms on holiday, much to my mother’s consternation) and had a coffee on Grassmarket before walking up and down picture perfect Victoria Street. It’s easy to see why it is in pretty much every Google search I did about travel in Edinburgh.
We went for breakfast on a patio overlooking Victoria Street. The sun was shining and would continue to do so. I had not been looking forward to the food in Scotland. I expected few vegetarian options other than falafel stands and salads. As it turned out, everywhere we went in Scotland there was an abundance of vegetarian and vegan options. Organic, gluten free, et cetera. I ordered a vegan Scottish breakfast, which came with vegan haggis, beans, tomatoes, mushrooms, spinach, and toast. It was pretty good and now I can say I’ve had haggis (sort of).
From there we walked down part of the ‘Royal Mile’ to Edinburgh Castle, one of the two main sights in the city.
We opted not to take a guided tour, so I didn’t learn much, but we enjoyed wandering. The oldest of the existing buildings are late 16th C but there has been a fortress of some sort on the site since at least the 12th C. As with most of the sites in Edinburgh, it was quite busy with tourists, but there were no queues to speak of and I didn’t find the crowds bothersome, but I didn’t have the patience for a historical tour.
From there we walked more of the Royal Mile just to see what there was. As it turns out: loads and loads of touristy tartan shops. After a few days in the country even I started to get sucked in, thinking, “Perhaps I do need a tartan tam and shawl.” Thankfully, I had the sense to know that there would be no way I would wear or want such things once I was back home. Instead I bought a cigar at one of the many tobacconists in the city.
They do have more streets here but this one is just so colourful.
We then walked back to near the Princes Street tram stop, where we parted ways. Luba went to do her own thing, and I continued to wander around. I had visions of finding a sunny patio and having a cigar, but I never did find quite the right spot. (Smoking is 100% banned inside in Edinburgh, but smoking outside, including on patios is fine; in fact, it seems to be encouraged.) I did enjoy my walk, aimlessly checking out the side streets and squares of the City Centre.
On my way back to Grassmarket, I decided to take the long way round and ended up pleasantly strolling in a cemetery and around the University of Edinburgh.
I reconnected with Luba and we went for dinner at Maison Bleue, a French restaurant on Victoria. It was a bit fancier than we were used to but it had a nice bohemian vibe.
Maison Bleue on Victoria Street
If that has been our only day in Edinburgh, that would have been pretty satisfying, but the next day we had more planned. We walked to the Palace of Holyroodhouse: the home of the Queen of England when in Scotland and royal residence dating back to the 16th C.
It was quite impressive. The rooms were fairly lavish and it was pretty neat to see where the Queen still has her dinners and get together when she is in town. I’m no monarchist, but I am Canadian and there is a certain interest or awareness of the Queen that is ingrained.
It was especially interesting to see Mary Queen of Scots’ bed chamber where the pregnant queen was forced to watch as her husband killed her secretary/secret lover. Historical drama! Tiny Beds!
We visited the remains of the abbey.
The grounds of the palace were especially lovely.
From there we went for a much slower stroll, stopping to check out lanes and views, and finally, to stop for a proper tea.
Fueled with caffeine and scones, we walked up Calton Hill for views over the city. The views were somewhat marred by the unfortunate angle of the sun at that time of day (morning would have been better), but the walk up was great and we chatted with a local man in his 70s who walks up the hill daily and had choice words for both Donald Trump and Theresa May.
We spent a while on the hill just enjoying the breeze and shade with a cigar and a couple of books.
After that we just ambled slowly and in a round about way back to our home, stopping to visit the Greyfriars Kirkyard and Kirk that I saw the day before and the café where J.K. Rowling apparently wrote much of Harry Potter. (Harry Potter has become a real claim to fame for Scotland. Take that, Robert Burns!)
There is so much more to do in Edinburgh, but we just wanted to be a bit more relaxed in our pace and decided we could skip museums and galleries.
What we couldn’t skip was browsing around Armstrong & Son’s vintage clothing shop, which itself has been in business since about 1840. It was a delight, though we both walked away empty handed.
We packed in it early that night as the next day we had an early train to catch heading south. I loved Edinburgh, could easily see myself living there, and looked forward to returning at the end of our jaunt.
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