I was flying home from Juba, South Sudan, capping off my Sudan/South Sudan trip. It had been glorious. It had been exotic. It had been hot. So, on my way home, I was delighted to have a 24 hour layover in one of my favourite cities: Istanbul. Istanbul is great for a proper visit, but after that, layovers, from short to long, are excellent. Pop into the city, even for a few hours, smoke some shisha, get lost in the Bazaar, ride the ferry from Europe to Asia and back again…there are so many excellent options. I was glad to be back.
The thing that was different this time was that there was a new airport and the metro line connecting it to the city was not complete (update: the train is now running), so I had to take a taxi. It took longer than the train would have, but it was a nice drive with views I had never seen. Best of all, the driver and I smoked in the cab on the ride. How civilized. How wonderfully old fashioned.
I arrived in Istanbul just before sunset, to beautifully overcast and golden skies and flocks of seagulls cresting on the wind. The air felt blissful. I loved the heat of Sudan, but the cool, moist air of a November evening in Istanbul was welcome.
I ditched my backpack at a cheap, central, and unremarkable hotel and went out into the evening. I walked over to the square between the Blue Mosque and the Aya Sophia and took in the views. I didn’t go into the Blue Mosque this time but did go to the Aya Sophia. There was no queue and since I had last visited it has been changed from a paid entrance ‘museum’ to a free entrance mosque. Regardless of what they are calling it, it is one of the most beautiful interiors I have ever seen.





I walked around some more and had a feast of Turkish appetizers for dinner, along with some shisha, tucked in under a blanket on a patio.

In the morning, I had breakfast at the historic “Pudding Shop”. I had seen it many times but never gone in. At whatever ungodly hour it was that I was out on the hunt for coffee, it was the only place open. It has a fascinating history. Its nickname is the Pudding Shop, but is actually called the Lale Restaurant and was opened by two brothers in 1957. In the 60s it became popular for travelers, and was the meeting point for hippies and vagabonds on their routes east into Asia. It had a bulletin board for people looking for rides and it had a bohemian vibe apparently, with books and bands. It doesn’t have that vibe now, but is still comfortable, with good food and a Turkish diner vibe. Lots of news articles and photos to look at. It’s more of cultural/historical interest these days, but I would go back.
With a stomach full of coffee and lentil soup, I walked over to the Grand Bazaar for a wander, which is always a delight. I had a couple of Turkish coffees and looked around. After that I continued to wander, but was mindful of the time and traffic.





I got a taxi back to the airport with enough time to enjoy the lounge.
And so ended my trip to the Sudans and my 2022 travel year. It was a good one.


































I wasn’t quıte sure whıch dırectıon to go, except that i knew i had to go up. Now, when ı got off the boat ı was greeted by three dogs, whıch was a surprıse, as ın Istanbul ı have seen only cats. These three dogs were quıte frındly and ı pet them and saıd hello. They started to follow me. When ı was unsure about whıch road to take to go to the castle, the dogs went ahead of me and ı followed them. When they got too far ahead, they looked back and waıted for me to catch up. These three dogs led me rıght to the castle – obvıously a journey they have made many tımes. The hıke was short and very steep, whıch wouldn’t have been a bıg deal except that ıs was about 35 degrees and blazıng sunshıne. When we fınally reached the top ı was exhıllerated. The vıews were magnıfıcent. There wasn’t much left of the castle except for a few walls and one turret.
On top of the mountaın were four lıttle boys (4 or 5 years old) sellıng water. I happıly bought one, but then they all wanted to sell me water; of course ı couldn’t,t say no, so ı bought 3 more bottles of water. I dıd not want to carry the water back down and ı could not drınk ıt all myself, so ı decıded to gıve ıt to my dog tour guıdes. The problem was that there was nothıng to pour the water ınto, but ı was now determıned to water the thırsty pups. Ever resourceful, ıf short shıghted, ı emptıed my Estee Lauder makeup case and fılled ıt wıth water three tımes, gıvıng each dog a drınk. Of course, ı realızed quıckly that ı dıdn,t the makeup bag – now wet and slobbery – back. I was goıng to throw ıt away, when one of the water boys ran up and saıd repeatedly saıd ‘please’ untıl ı handed over the germ ınfested bag. He snatched ıt and ran off wıth glee.









